Carrier and stabiliser of aroma, food, pharmaceutical

Use in fermentation Application Properties Molar Mass : 342.30 g mol-1 CAS : 63-42-3 EC: 200-559-2 Solubility: 195 g/L Appearance: Solid Formula : C12H22O11

Use in fermentation Application

Properties
Molar Mass : 342.30 g mol-1
CAS : 63-42-3
EC: 200-559-2
Solubility: 195 g/L
Appearance: Solid
Formula : C12H22O11

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